This apple cobbler recipe is so easy you’ll want to make it all the time! It’s the perfect fall dessert recipe. It has a graham cracker crumble topping and is best served warm with a scoop of vanilla ice cream.
1 cup pancake mix
3/4 cup sugar
1 cup milk
3/4 cup melted butter
20 oz. can of apple pie filling
Graham Cracker Crumble:
4 graham crackers
3 TBL melted butter
3 TBL light brown sugar
Vanilla ice cream for topping
Mix pancake mix, sugar and milk in a bowl.
Melt 3/4 cup butter.
In a 9×13 pan put melted butter and pancake mix. Plop spoonfuls of apple pie filling in the pan evenly distribute throughout.
Bake at 350 degrees fahrenheit for 25 minutes or until the top is golden brown.
In plastic bag, place the graham crackers. Crunch them up with your hands or a rolling pin.
Put melted butter and light brown sugar in the bag.
Mix until evenly coated.
Serve cobbler warm topped with graham cracker crumble and vanilla ice cream.